Cooking.
That is my weekly routine. I have to cook once a week, which I usually do on the weekends because I cannot cope up with cooking and school at the same time. As I am still very young and still shaping myself to be a good lady, I always seek my grandmother's help. My nanny is my inspiration. I love my nanny's cooking so much. So, everytime before I cook, I will call nanny to ask recipes from her.
Today I cooked Black-pepper Chicken Soup. I sent an image of the soup to my family-chat room. Generally, they said that I should have minced the chicken smaller for soup because that would be nicer. The chicken was like a "turkey-chicken," they said! Haha, harsh! But they gave me some good advice. I am still young anyways, so, I am supposed to learn from my mistakes and experience.
Anyways, the soup was a bit tawar, not salty enough.
I gave some to my friends, so I hoped that they would add more salts in it. I am sorry.
To cook this menu, I used ingredients as listed below:
- Coriander- ketumbar
- Fennel seeds- jintan manis
- Cumin- jintan putih
- Black-pepper
- Salt
- Garlic
- Onions
- Ginger
- Tamarind
- Water
- Potatoes
- Chicken wings
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| Black-pepper Chicken Soup |
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